abstract：:Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers ha...

journal_title：Nutrients

authors： Bernstein AM,Titgemeier B,Kirkpatrick K,Golubic M,Roizen MF

更新日期：2013-04-29 00:00:00

abstract：:Chronic obstructive pulmonary disease (COPD) is a chronic inflammatory disorder of the lung and whole body caused mainly by tobacco smoking. Patients with advanced COPD are in a state of undernutrition, referred to as pulmonary cachexia; the exercise performance and quality of life (QOL) of these patients are deterior...

journal_title：Nutrients

authors： Itoh M,Tsuji T,Nemoto K,Nakamura H,Aoshiba K

更新日期：2013-04-18 00:00:00

abstract：:Limited work is available on the benefits of nutritional support enriched with arginine and n-3 fatty acids in surgical patients with head and neck cancer, particularly if well-nourished. We conducted a pilot study in these patients to examine effects on inflammatory markers and clinical outcome. Patients scheduled fo...

journal_title：Nutrients

authors： Turnock A,Calder PC,West AL,Izzard M,Morton RP,Plank LD

更新日期：2013-04-09 00:00:00

abstract：:Dietary supplement use may modify the risk of periodontal disease but effects on wound healing after periodontal procedures are less clear. This study characterized dietary supplement use by male and female patients (n = 376) attending a periodontal clinic-information that is essential for evidence-based intervention ...

journal_title：Nutrients

authors： Johnston BD,Fritz PC,Ward WE

更新日期：2013-04-02 00:00:00

abstract：:Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overview of the issues a...

journal_title：Nutrients

authors： Raatz SK,Silverstein JT,Jahns L,Picklo MJ

更新日期：2013-03-28 00:00:00

abstract：:Obesity is a significant health problem world-wide, particularly in developed nations. Vitamin D deficiency is pandemic, and has been implicated in a wide variety of disease states. This paper seeks to examine the consistently reported relationship between obesity and low vitamin D concentrations, with reference to th...

journal_title：Nutrients

authors： Vanlint S

更新日期：2013-03-20 00:00:00

abstract：:The role of selenium (Se) supplementation in cancer prevention is controversial; effects often depend on the nutritional status of the subject and on the chemical form in which Se is provided. We used a combination of in vitro and in vivo models to study two unique therapeutic windows for intervention in the process o...

journal_title：Nutrients

authors： Cassidy PB,Fain HD,Cassidy JP Jr,Tran SM,Moos PJ,Boucher KM,Gerads R,Florell SR,Grossman D,Leachman SA

更新日期：2013-03-07 00:00:00

abstract：:The present study investigated the effects of breast tumors on the blood and tissue distribution of essential trace mineral selenium (Se), and oxidative stress status of mice. Female 10-week-old BALB/cByJNarl mice were randomly assigned into control (CNL) and breast tumor-bearing (TB) groups. TB mice were injected sub...

journal_title：Nutrients

authors： Guo CH,Hsia S,Chen PC

更新日期：2013-02-20 00:00:00

abstract：:The association of socioeconomic status (SES) with nutrient intake attracts public attention worldwide. In the current study, we examined the associations of SES with dietary intake of folate and health outcomes in general Japanese workers. This Japanese occupational cohort consisted off 2266 workers. SES was assessed...

journal_title：Nutrients

authors： Miyaki K,Song Y,Taneichi S,Tsutsumi A,Hashimoto H,Kawakami N,Takahashi M,Shimazu A,Inoue A,Kurioka S,Shimbo T

更新日期：2013-02-18 00:00:00

abstract：:Health care-induced diseases constitute a fast-increasing problem. Just one type of these health care-associated infections (HCAI) constitutes the fourth leading cause of death in Western countries. About 25 million individuals worldwide are estimated each year to undergo major surgery, of which approximately 3 millio...

journal_title：Nutrients

authors： Bengmark S

更新日期：2013-01-14 00:00:00

abstract：:Health claims may contribute to better informed and healthier food choices and to improved industrial competitiveness by marketing foods that support healthier lifestyles in line with consumer preferences. With the more stringent European Union regulation of nutrition and health claims, insights into consumers' health...

journal_title：Nutrients

authors： Hoefkens C,Verbeke W

更新日期：2013-01-10 00:00:00

abstract：:The moderate consumption of fish is recommended for a healthy diet and is also a feature of the Mediterranean diet. Fish is a major food group in diets throughout the world, and studies show that fish consumption is associated with a lower risk of a number of conditions. Spain has one of the highest annual per capita ...

journal_title：Nutrients

authors： Calderon-Garcia JF,Moran JM,Roncero-Martin R,Rey-Sanchez P,Rodriguez-Velasco FJ,Pedrera-Zamorano JD

更新日期：2012-12-27 00:00:00

abstract：:Nutrition support practitioners are currently dealing with shortages of parenteral nutrition micronutrients, including multivitamins (MVI), selenium and zinc. A recent survey from the American Society of Enteral and Parenteral Nutrition (ASPEN) indicates that this shortage is having a profound effect on clinical pract...

journal_title：Nutrients

authors： Hanson C,Thoene M,Wagner J,Collier D,Lecci K,Anderson-Berry A

更新日期：2012-12-07 00:00:00

abstract：:Green tea is a popular drink consumed daily by millions of people around the world. Previous studies have shown that some polyphenol compounds from green tea possess anticancer activities. However, systemic evaluation was limited. In this study, we determined the cancer chemopreventive potentials of 10 representative ...

journal_title：Nutrients

authors： Du GJ,Zhang Z,Wen XD,Yu C,Calway T,Yuan CS,Wang CZ

更新日期：2012-11-08 00:00:00

abstract：:Tocotrienols have been reported to improve lipid profiles, reduce atherosclerotic lesions, decrease blood glucose and glycated haemoglobin concentrations, normalise blood pressure in vivo and inhibit adipogenesis in vitro, yet their role in the metabolic syndrome has not been investigated. In this study, we investigat...

journal_title：Nutrients

authors： Wong WY,Poudyal H,Ward LC,Brown L

更新日期：2012-10-22 00:00:00

abstract：BACKGROUND:The C57BL/6 mouse fed a high fat diet is a common and valuable model in experimental studies of obesity and type 2 diabetes (T2D). Different high fat diets are used and in order to determine which diet produces a model most accurately resembling human T2D, they need to be compared head-to-head. METHODS:Four...

journal_title：Nutrients

authors： Omar B,Pacini G,Ahrén B

更新日期：2012-09-28 00:00:00

abstract：:This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calc...

journal_title：Nutrients

authors： Adegboye AR,Christensen LB,Holm-Pedersen P,Avlund K,Boucher BJ,Heitmann BL

更新日期：2012-09-01 00:00:00

abstract：:This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45-50 g, were distributed in two experimental groups, according to their diets, which contained 12% (G12) or 26% protein (G26), over a period o...

journal_title：Nutrients

authors： Tirapegui J,Ribeiro SM,Pires IS,Rogero MM

更新日期：2012-09-01 00:00:00

abstract：:Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes, in order to harmonise these recommendations. Data on zinc intak...

journal_title：Nutrients

authors： Moran VH,Stammers AL,Medina MW,Patel S,Dykes F,Souverein OW,Dullemeijer C,Pérez-Rodrigo C,Serra-Majem L,Nissensohn M,Lowe NM

更新日期：2012-08-01 00:00:00

abstract：:Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effects on cardiovascular disease risk factors. However, a large inter-individual variability in the plasma lipid response to an omega-3 (n-3) polyunsaturated fatty acid (PUFA) supplementation is observed in different studies...

journal_title：Nutrients

authors： Cormier H,Rudkowska I,Paradis AM,Thifault E,Garneau V,Lemieux S,Couture P,Vohl MC

更新日期：2012-08-01 00:00:00

abstract：:The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery from cycling exercise. Twelve male cyclists (VO(2peak): 65 ± 7 mL/kg/min) completed ~1 h of high-intensity intervals (EX1). Immediately and 120 min following EX1, subjects consumed one of three calorically-similar beverag...

journal_title：Nutrients

authors： Goh Q,Boop CA,Luden ND,Smith AG,Womack CJ,Saunders MJ

更新日期：2012-07-01 00:00:00

abstract：:Meat samples (n = 100) were collected from semi-domesticated reindeer originating from 10 grazing districts in Norway. We aimed at studying concentrations, correlations, geographical variations and the effect of animal population density on vitamins A, B3, B7, B12 and E, and calcium, iron, zinc, selenium, chromium and...

journal_title：Nutrients

authors： Hassan AA,Sandanger TM,Brustad M

更新日期：2012-07-01 00:00:00

abstract：:A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns w...

journal_title：Nutrients

authors： Qin Y,Melse-Boonstra A,Yuan B,Pan X,Dai Y,Zhou M,Wegmueller R,Zhao J,Kok FJ,Shi Z

更新日期：2012-06-01 00:00:00

abstract：BACKGROUND AND AIM:Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena(®) ELFA(®)955, Frutarom, Switzerland) revealed an acute cognitive benefit of supplementation. This study investigated whether regular daily WGOE supplementation would result in sustained cognitive improvements. METHOD:A 12-week ran...

journal_title：Nutrients

authors： Wong RH,Howe PR,Bryan J,Coates AM,Buckley JD,Berry NM

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：:The hypothesis that probiotic administration protects the gut surface and could delay progression of Human Immunodeficiency Virus type1 (HIV-1) infection to the Acquired Immunodeficiency Syndrome (AIDS) was proposed in 1995. Over the last five years, new studies have clarified the significance of HIV-1 infection of th...

journal_title：Nutrients

authors： Cunningham-Rundles S,Ahrné S,Johann-Liang R,Abuav R,Dunn-Navarra AM,Grassey C,Bengmark S,Cervia JS

更新日期：2011-12-01 00:00:00

abstract：:Fructose-sweetened liquid consumption is associated with fatty liver and oxidative stress. In rodent models of fructose-mediated fatty liver, protein consumption is decreased. Additionally, decreased sulfur amino acid intake is known to cause oxidative stress. Studies were designed to test whether oxidative stress in ...

journal_title：Nutrients

authors： Kunde SS,Roede JR,Vos MB,Orr ML,Go YM,Park Y,Ziegler TR,Jones DP

更新日期：2011-11-01 00:00:00

abstract：:Modern humans have evolved with a staple source of preformed docosahexaenoic acid (DHA) in the diet. An important turning point in human evolution was the discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources. Multi-generational exploitation of seafood by shore-based d...

journal_title：Nutrients

authors： Bradbury J

更新日期：2011-05-01 00:00:00

abstract：:The term glycaemic-index (GI) originally appeared in the literature in the early 1980s. GI categorizes carbohydrate according to glycaemic effect postprandially. Since its inception, GI has obtained and maintained interest of academics and clinicians globally. Upon review of GI literature, it becomes clear that the cl...

journal_title：Nutrients

authors： Grant SM,Wolever TM

更新日期：2011-03-01 00:00:00

abstract：:Serum fatty acids are increasingly used in cross-sectional surveys and cohort studies as biomarkers of dietary fat intake; however, it is currently difficult to judge whether an individual has low or high fatty acid status, or whether the distribution of fatty acids of a group of people is low or high due to a lack of...

journal_title：Nutrients

authors： Bradbury KE,Skeaff CM,Crowe FL,Green TJ,Hodson L

更新日期：2011-01-01 00:00:00

abstract：:As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans,...

journal_title：Nutrients

authors： Weeden AM,Remig VM

更新日期：2010-12-01 00:00:00

abstract：:Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols expres...

journal_title：Nutrients

authors： Vauzour D,Rodriguez-Mateos A,Corona G,Oruna-Concha MJ,Spencer JP

更新日期：2010-11-01 00:00:00

abstract：:We aimed to optimize calcium intake among the 2,000+ older women taking part in the Vital D study. Calcium supplementation was not included in the study protocol. Our hypothesis was that annual feedback of calcium intake and informing women of strategies to improve calcium intake can lead to a sustained increase in th...

journal_title：Nutrients

authors： Sanders KM,Stuart AL,Kotowicz MA,Nicholson GC

更新日期：2010-09-01 00:00:00

abstract：:Soyfoods have long been prized among vegetarians for both their high protein content and versatility. Soybeans differ markedly in macronutrient content from other legumes, being much higher in fat and protein, and lower in carbohydrate. In recent years however, soyfoods and specific soybean constituents, especially is...

journal_title：Nutrients

authors： Messina M,Messina V

更新日期：2010-08-01 00:00:00

abstract：:In addition to exhibiting antioxidant properties, conjugated linoleic acid (CLA) and vitamin E may modulate gene expression of endogenous antioxidant enzymes. Depending on cellular microenvironments, such modulation reflects either antioxidant or prooxidant outcomes. Although epidemiological/experimental studies have ...

journal_title：Nutrients

authors： Nakamura YK,Omaye ST

更新日期：2010-07-01 00:00:00

abstract：:Vitamin A insufficiency has profound adverse effects on embryonic development. Major advances in understanding the role of vitamin A in vertebrate heart formation have been made since the discovery that the vitamin A active form, all-trans-retinoic acid, regulates many genes, including developmental genes. Among the e...

journal_title：Nutrients

authors： Zile MH

更新日期：2010-05-01 00:00:00

abstract：:It is becoming increasingly clear that vitamin D has a broad range of actions in the human body. Besides its well-known effects on calcium/phosphate homeostasis, vitamin D influences muscle function, cardiovascular homeostasis, nervous function, and the immune response. Vitamin D deficiency/insufficiency has been asso...

journal_title：Nutrients

authors： Zittermann A,Gummert JF

更新日期：2010-04-01 00:00:00

abstract：:1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra. In the aromatic zo...

journal_title：Nutrients

authors： Caligiani A,Palla G,Maietti A,Cirlini M,Brandolini V

更新日期：2010-03-01 00:00:00

abstract：:Isoflavones, phytoestrogens in soy beans with estrogen-like properties, have been examined for their cancer protective effects. Mammographic density is a strong predictor of breast cancer. This review summarizes studies that have examined the association between isoflavones and breast density. Observational investigat...

journal_title：Nutrients

authors： Maskarinec G,Verheus M,Tice JA

更新日期：2010-01-01 00:00:00

abstract：:Endurance exercise training can increase intestinal permeability which may contribute to the development of gastrointestinal symptoms in some athletes. Bovine colostrum (BC) supplementation reduces intestinal permeability induced by non-steroidal anti-inflammatory drugs. This study aimed to determine whether BC could ...

journal_title：Nutrients

authors： Buckley JD,Butler RN,Southcott E,Brinkworth GD

更新日期：2009-02-01 00:00:00